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“Some twelve million Americans suffer serious food allergies to nuts, dairy, gluten and other foods commonly found in desserts. Finally there is a book that lets them enjoy the sweetest treats without fear! Allergy-Free Desserts presents safe options for making everyone’s favorite desserts—all without gluten, dairy, soy, nut or eggs. Never again will allergy sufferers have to give up their favorite baked treats, with these delectable recipes for allergy-free cakes, cupcakes, pies, quick breads, cookies and dessert bars”. (courtesy of John Wiley & Sons, Inc.). Available at these fine book stores:
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While my mission is to satisfy nearly everyone's sweet tooth, I know that it is impossible to produce something free of every possible allergen. My recipes are 100% gluten, dairy (casein), nut, soy and egg-free. However, it is ultimately the consumer's responsibility to check labels and make informed, safe decisions about what to eat. Please check with your doctor before making any of my recipes to make ensure that these treats are appropriate for you.
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Allergy-Free Lifestyle. All rights reserved.