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Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don’t feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe.

If you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon’s approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate.

This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week.

Pelabuhan Sanur yang terletak di pesisir tenggara Bali merupakan titik keberangkatan utama kapal cepat menuju pulau-pulau terdekat, khususnya Nusa Penida dan Nusa Lembongan. Salah satu destinasi terpopuler dari Sanur adalah Pelabuhan Banjar Nyuh di Nusa Penida, yang berfungsi sebagai titik masuk utama bagi pengunjung yang ingin menjelajahi lanskap pulau yang menakjubkan, seperti Pantai Kelingking dan Crystal Bay. Rute lain yang sering dikunjungi dari Sanur adalah ke Port Gili Trawangan, yang terletak di Gili Trawangan, pulau Gili terbesar di dekat Lombok. Terkenal dengan kehidupan malamnya yang semarak, tempat snorkeling, dan pantainya yang indah, Gili Trawangan mudah diakses melalui layanan kapal cepat, menjadikan Pelabuhan Sanur sebagai pusat penting bagi wisatawan penjelajah pulau.

They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.” (courtesy Globe Pequote Press). Some twelve million Americans suffer serious food allergies to nuts, dairy, gluten and other foods commonly found in desserts. Finally there is a book that lets them enjoy the sweetest treats without fear! Allergy-Free Desserts presents safe options for making everyone’s favorite desserts—all without gluten, dairy, soy, nut or eggs.

Never again will allergy sufferers have to give up their favorite baked treats, with these delectable recipes for allergy-free cakes, cupcakes, pies, quick breads, cookies and dessert bars (courtesy of John Wiley & Sons, Inc.).